Prepare

Cut fish into bite sized cubes,

Slice Squid/Calamari into rings

Chop up prawns into small pieces or leave whole depending on size and personal preference,

Mix everything together and add a generous sprinkle of parsley

Cook

Ashmores’ marinara mix is highly versatile and customers have used it to make pasta, seafood chowders, stews and curries.

Get creative and add Tasmanian Rock Lobster or Scallops for a diverse range of textures in your marina mix!