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Seafood Chowder
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Wood Fired Tasmanian Rock Lobster with Herb and Almond Butter
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Baked Salmon with Roast Veggies
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Abalone with Garlic, Capers, Parsley, & Lemon
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Mures Blue Eye Trevalla A la Créme
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MSC & ASC Asian Noodle Soup
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Crispy Harissa Salmon with Quinoa Salad
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Salmon Skewers with Zucchini
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Cauliflower Velouté + Tasmanian Scallops
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Ashmores’ Marinara Mix
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Smoked Salmon Bagel
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Crispy Blue Eye Burger
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Spaghetti Sea Urchin
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Hot and Sour Soup
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Sea Urchin Roe Hors d’Oeuvres
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Ocean Trout Tartare
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Miso buttered scallops
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Fried Southern Rock Lobster ‘Port Davey Scallops’
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Southern Rock Lobster Crudo
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Oysters with cucumber dressing
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BBQ Rock Lobster with Garlic Butter
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Perfect Periwinkles
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Octopus and Beetroot Salad
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Pan Fried Scallops, Dukkah and Roast Winter Veggies
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Grilled Flounder with Miso Green Pepper Butter
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Tomato Baked White Fish
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Rock Lobster Montaditos with Saffron Aioli
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Battered Oysters with Crème Fraiche and Chives
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Scallops in Noodle Broth
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Oyster, Fennel, Leek and Gnocchi Bake
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Lemon Myrtle Crumbed Fish
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Honey Soy Salmon and Noodle Salad
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Spicy Baked Squid
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Rock Lobster Cocktail with Lemon Aioli
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Pan Fried Abalone in Miso Butter
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Pickled Mussels With Mediterranean Salad
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