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The Recipes

ALL AbaloneFishMusselsOctopusOystersPeriwinkleSalmonScallopsSea UrchinSouthern Rock LobsterSquid

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Salmon Skewers with Zucchini

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Cauliflower Velouté + Tasmanian Scallops

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Ashmores’ Marinara Mix

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Smoked Salmon Bagel

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Crispy Blue Eye Burger

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Spaghetti Sea Urchin

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Hot and Sour Soup

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Sea Urchin Roe Hors d’Oeuvres

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Ocean Trout Tartare

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Miso buttered scallops

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Fried Southern Rock Lobster ‘Port Davey Scallops’

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Southern Rock Lobster Crudo

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Oysters with cucumber dressing

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BBQ Rock Lobster with Garlic Butter

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Perfect Periwinkles

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Octopus and Beetroot Salad

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Pan Fried Scallops, Dukkah and Roast Winter Veggies

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Grilled Flounder with Miso Green Pepper Butter

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Tomato Baked White Fish

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Rock Lobster Montaditos with Saffron Aioli

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Battered Oysters with Crème Fraiche and Chives

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Scallops in Noodle Broth

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Oyster, Fennel, Leek and Gnocchi Bake

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Lemon Myrtle Crumbed Fish

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Honey Soy Salmon and Noodle Salad

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Spicy Baked Squid

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Rock Lobster Cocktail with Lemon Aioli

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Pan Fried Abalone in Miso Butter

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Pickled Mussels With Mediterranean Salad

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