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Wood Fired Tasmanian Rock Lobster with Herb and Almond Butter

Sea Urchin Roe Hors d’Oeuvres

Roe, roe, roe your boat

Crispy Blue Eye Burger

Without Fish it's just chips

Oyster, Fennel, Leek and Gnocchi Bake

The world is after our Oysters.

Ashmores’ Marinara Mix

We’re here to celebrate all things Tassie seafood – from our sparkling waters and wild catches to the hard-working people who keep them thriving.  

We want everyone to enjoy the delicious bounty that Tasmania has to offer. Because the truth is, anyone can make a world-class meal out of the world’s best seafood.

With our pristine air and sparkling cold waters, every catch is full of flavour and nothing else.

And because our people only take what they need, you can enjoy the pick of the season, every season.

Here, you can dive into easy recipes and ideas. Explore the places putting Tassie seafood on the map. And meet the passionate people who put it on your plate. 


Tassie Seafood Short Cuts

View Battered Oysters with Crème Fraiche and Chives

The Recipes

Battered Oysters with Crème Fraiche and Chives

View Grilled Flounder with Miso Green Pepper Butter

The Recipes

Grilled Flounder with Miso Green Pepper Butter

View MSC & ASC Asian Noodle Soup

The Recipes

MSC & ASC Asian Noodle Soup

The People

Bar Wa Izakaya


Read More ➔ More People ➔

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