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Fried Southern Rock Lobster ‘Port Davey Scallops’

Everyone is clawing for ourlobsters.

Ocean Trout Tartare

Fish isn't just for Friday

Octopus and Beetroot Salad

We’re suckers for octopus.

Huon Salmon Risotto

Scallops in Noodle Broth

Everything’s better with scallops.

We’re here to celebrate all things Tassie seafood – from our sparkling waters and wild catches to the hard-working people who keep them thriving.  

We want everyone to enjoy the delicious bounty that Tasmania has to offer. Because the truth is, anyone can make a world-class meal out of the world’s best seafood.

With our pristine air and sparkling cold waters, every catch is full of flavour and nothing else.

And because our people only take what they need, you can enjoy the pick of the season, every season.

Here, you can dive into easy recipes and ideas. Explore the places putting Tassie seafood on the map. And meet the passionate people who put it on your plate. 


Tassie Seafood Short Cuts

View Spicy Baked Squid

The Recipes

Spicy Baked Squid

View Seafood Chowder

The Recipes

Seafood Chowder

View Hot Smoked Huon Salmon Flame Cake (German Pizza)

The Recipes

Hot Smoked Huon Salmon Flame Cake (German Pizza)

The People

Wilsons Seafoods


Read More ➔ More People ➔

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