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Hot and Sour Soup

Fish isn't just for Friday.

Grilled Flounder with Miso Green Pepper Butter

Fish isn't just for Friday.

Oyster, Fennel, Leek and Gnocchi Bake

The world is after our Oysters.

Pickled Mussels With Mediterranean Salad

Well, hello there Mussels.

Miso buttered scallops

Without scallops it's just a pie

We’re here to celebrate all things Tassie seafood – from our sparkling waters and wild catches to the hard-working people who keep them thriving.  

We want everyone to enjoy the delicious bounty that Tasmania has to offer. Because the truth is, anyone can make a world-class meal out of the world’s best seafood.

With our pristine air and sparkling cold waters, every catch is full of flavour and nothing else.

And because our people only take what they need, you can enjoy the pick of the season, every season.

Here, you can dive into easy recipes and ideas. Explore the places putting Tassie seafood on the map. And meet the passionate people who put it on your plate. 


Tassie Seafood Short Cuts

View Mures Blue Eye Trevalla A la Créme

The Recipes

Mures Blue Eye Trevalla A la Créme

View Ashmores’ Marinara Mix

The Recipes

Ashmores’ Marinara Mix

View Huon Salmon Poke Bowl

The Recipes

Huon Salmon Poke Bowl

The People

The Dock Hobart


Read More ➔ More People ➔

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