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Battered Oysters with Crème Fraiche and Chives

The world is after our oysters .

MSC & ASC Asian Noodle Soup

Fish isn't just for Friday.

Perfect Periwinkles

Shell of a day for periwinkles.

King Island Crayzee Sauce

Everyone is clawing for ourlobsters.

Octopus and Beetroot Salad

We’re suckers for octopus.

We’re here to celebrate all things Tassie seafood – from our sparkling waters and wild catches to the hard-working people who keep them thriving.  

We want everyone to enjoy the delicious bounty that Tasmania has to offer. Because the truth is, anyone can make a world-class meal out of the world’s best seafood.

With our pristine air and sparkling cold waters, every catch is full of flavour and nothing else.

And because our people only take what they need, you can enjoy the pick of the season, every season.

Here, you can dive into easy recipes and ideas. Explore the places putting Tassie seafood on the map. And meet the passionate people who put it on your plate. 


Tassie Seafood Short Cuts

View Octopus and Beetroot Salad

The Recipes

Octopus and Beetroot Salad

View Scallops in Noodle Broth

The Recipes

Scallops in Noodle Broth

View Mures Blue Eye Trevalla A la Créme

The Recipes

Mures Blue Eye Trevalla A la Créme

The People

Oscar Tasmanian Seafood


Read More ➔ More People ➔

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