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MSC & ASC Asian Noodle Soup

Fish isn't just for Friday.

Sea Urchin Roe Hors d’Oeuvres

Roe, roe, roe your boat

Hot and Sour Soup

Fish isn't just for Friday.

BBQ Rock Lobster with Garlic Butter

Meet the rockstars ofrock lobsters.

Pickled Mussels With Mediterranean Salad

Well, hello there Mussels.

We’re here to celebrate all things Tassie seafood – from our sparkling waters and wild catches to the hard-working people who keep them thriving.  

We want everyone to enjoy the delicious bounty that Tasmania has to offer. Because the truth is, anyone can make a world-class meal out of the world’s best seafood.

With our pristine air and sparkling cold waters, every catch is full of flavour and nothing else.

And because our people only take what they need, you can enjoy the pick of the season, every season.

Here, you can dive into easy recipes and ideas. Explore the places putting Tassie seafood on the map. And meet the passionate people who put it on your plate. 


Tassie Seafood Short Cuts

View Honey Soy Salmon and Noodle Salad

The Recipes

Honey Soy Salmon and Noodle Salad

View Rock Lobster Cocktail with Lemon Aioli

The Recipes

Rock Lobster Cocktail with Lemon Aioli

View Scallops in Noodle Broth

The Recipes

Scallops in Noodle Broth

The People

The Salmon Shop Salamanca


Read More ➔ More People ➔

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