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Pan Fried Abalone in Miso Butter

They go wild for our abalone.

Crispy Blue Eye Burger

Without Fish it's just chips

Rock Lobster Montaditos with Saffron Aioli

Meet the rockstars of rock lobsters .

Rock Lobster Cocktail with Lemon Aioli

Everyone is clawing for ourlobsters.

Ashmores’ Marinara Mix

We’re here to celebrate all things Tassie seafood – from our sparkling waters and wild catches to the hard-working people who keep them thriving.  

We want everyone to enjoy the delicious bounty that Tasmania has to offer. Because the truth is, anyone can make a world-class meal out of the world’s best seafood.

With our pristine air and sparkling cold waters, every catch is full of flavour and nothing else.

And because our people only take what they need, you can enjoy the pick of the season, every season.

Here, you can dive into easy recipes and ideas. Explore the places putting Tassie seafood on the map. And meet the passionate people who put it on your plate. 


Tassie Seafood Short Cuts

View Salmon Skewers with Zucchini

The Recipes

Salmon Skewers with Zucchini

View Tomato Baked White Fish

The Recipes

Tomato Baked White Fish

View Ocean Trout Tartare

The Recipes

Ocean Trout Tartare

The People

Tracey Martin

Brand Ambassador for Sealord Group


Cooking inspired by Tasmanian seafood

Read More ➔ More People ➔

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