Hot Smoked Huon Salmon Flame Cake (German Pizza)
Method
Prepare Oven
Preheat oven to 220C.
Prepare Pizza
Place the pizza bases on a baking tray, then generously smear each one with crème fraiche.
Scatter over the onion, then finish with pieces of flaked Huon Salmon.
Bake & Serve
Bake in hot oven for 10 -15 minutes until the onion is starting to colour.
Remove from oven and sprinkle with parsley and serve.
Ingredients
300g Huon Wood Roasted Salmon
2 Large pre-made pizza bases or flat bread
1 Small Onion, cut into very fine wedges
1 Cup Creme Fraiche
1/2 Cup Parsley, finely chopped
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