Pickled Cucumber

In a small saucepan, combine white wine vinegar, water, sugar, and salt. Bring to a gentle boil and simmer for 3 minutes. Pour the hot mixture over the diced cucumber and allow it to pickle for at least 12 hours to enhance the flavour.

Citrus Dressing

In a small pot, gently heat and add orange juice, lime juice, lemon juice, peppercorn, coriander, and apple cider vinegar until reduced by half. Strain the liquid into a blender, add apple juice, and slowly blend in olive oil in stages until emulsified. Once blended, stir in lime zest.

Serve

Dice fresh blue eye in 1cm x 1cm cubes, and combine with diced pickled cucumber, chives, and red chilli. Pour citrus dressing through and lightly toss until ingredients are all evenly combined. Garnish with a pinch of salt and pepper to taste.