Salmon Skewers with Zucchini
Fish isn't just for Friday.
Method
Prepare
Thread salmon, capsicum and zucchini ribbons onto skewers.
Combine lemon juice and herbs and half the olive oil in a bowl and brush over the kebabs. Allow to sit for 10 minutes.
Cook
Heat a grill pan, skillet or BBQ on high heat. Add the remaining olive oil and cook kebabs 2-3 minutes on each side.
Serve
Slice bagels in half and spread with the herbed cream cheese. Cut two thick slices of lettuce and place on top of the cream cheese. Top with a generous amount of smoked salmon and serve with cucumber ribbons and a scatter of fresh herbs.
For more recipes from Tassal, visit
www.tassal.com.au/kitchen/recipes/
Ingredients
2 portions (approx. 300) Tassal Salmon fillets, skin-on, cut into 4cm cubes OR 300g Diced Tassal Salmon
1 tbsp olive oil
½ red capsicum, cut into 3cm squares
½ yellow capsicum, cut into 3cm squares
2 medium zucchinis, ribboned
1 lemon, juiced and zested
2 tbsp fresh parsley, finely chopped
1 tbsp fresh oregano, finely chopped
lemon wedges to serve