Prepare

Spilt out sea urchins and remove the roe. Wash in salt water to remove all gut etc. Keep one urchin intact for decoration. Chop urchin roe until it’s a paste-like consistency.

Combine eggs, milk, pepper and butter into a bowl. Add sea urchin to egg mix and beat for 30 seconds until all mixed through.

Cook

Preheat a non-stick pan and add a teaspoon of rice bran oil. Pour the mix to the hot pan and continually stir until the desired “scrambled-ness” is reached.

Serve

Cut french stick into rounds and serve egg mix on top. Garnish with chopped chives and plate around the whole urchin.

Pro tip

For extra creaminess add 100g of cream cheese to the egg mixture.