Smoked Salmon Bagel
Fish isn't just for Friday.
Method
Prepare
In a small bowl combine the cream cheese, capers, herbs and lemon rind. Stir to combine.
Serve
Slice bagels in half and spread with the herbed cream cheese. Cut two thick slices of lettuce and place on top of the cream cheese. Top with a generous amount of smoked salmon and serve with cucumber ribbons and a scatter of fresh herbs.
For more recipes from Tassal, visit www.tassal.com.au/kitchen/recipes/
Ingredients
100g Tassal smoked salmon
120g spreadable cream cheese
1 teaspoon finely chopped capers
1 teaspoon finely chopped dill
1 teaspoon finely chopped parsley
½ teaspoon finely grated lemon rind
2 mixed seed bagels
¼ small iceberg lettuce
1 Lebanese cucumber, sliced into ribbons
Micro cress or sprouts, to serve