Prepare Noodles

Cook noodles in a large saucepan of boiling salted water for 4-6 minutes or until tender. Drain, refresh under cold water and drain again. Transfer to a large bowl for later.

Salad

Finely slice red onion and place in a small bowl with vinegar and water, then set aside. Next, shave cucumber lengthways into ribbons.

Dressing

For the dressing, place all ingredients in a small bowl and whisk to combine.

Serve

Transfer noodles to a serving platter and arrange cucumber, pickled onion and edamame beans on top. Pour the dressing over the and gently toss. Top with dill, mint, coriander and red chilli.

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