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Smoked Salmon Soba Noodle Salad

Serves 2 Cook Time 10 Prep Time 10


Prepare Noodles

Cook noodles in a large saucepan of boiling salted water for 4-6 minutes or until tender. Drain, refresh under cold water and drain again. Transfer to a large bowl for later.


Finely slice red onion and place in a small bowl with vinegar and water, then set aside. Next, shave cucumber lengthways into ribbons.


For the dressing, place all ingredients in a small bowl and whisk to combine.


Transfer noodles to a serving platter and arrange cucumber, pickled onion and edamame beans on top. Pour the dressing over the and gently toss. Top with dill, mint, coriander and red chilli.


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100g Tassal smoked salmon

100g dried soba noodles

1/2 red onion

3 tbsp white vinegar

2 tbsp warm water

1 cucumber

75g edamame

2 tbsp dill

10g fresh mint

10g fresh coriander

1 red chilli, thinly sliced

1 tablespoon olive oil

1 tablespoon lemon juice

1 tablespoon honey

1 tsp Dijon mustard

Pinch of salt and pepper

Recipe credit – Made by Mandy 

Recipe Author

The Salmon Shop Salamanca

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