Southern Rock Lobster Crudo
Meet the rockstars ofrock lobsters.
Method
Remove the raw lobster flesh from the shell and finely dice.
Mix with sea salt (to taste), black pepper and approx 1-2 tbsp lemon juice.
The flesh will start to change colour as the acid in the lemon juice slightly cooks the lobster flesh.
Thinly slice a fresh baguette and top with the lobster crudo.
Ingredients
1 southern rock lobster (fresh or frozen)
Lemon juice
Sea salt
Cracked pepper
Fresh, crusty baguette
Where to buy
Wilson’s Seafoods Factory Outlet
Ashmores Southern Fish Markets
Recipe Author
Massimo Mele
Culinary Director at Peppina Restaurant, Hobart and Food Director at Grain of the Silos, Launceston.