Name: Grilled Flounder with Miso Green Pepper Butter
Prep time: 15 min
Cook time: 20 min
Yield: 4
Ingredients: 1 whole flounder (ling or flat head are also good options) 1 lemon, juiced 100g salted good quality butter 2 tablespoons white miso 2 tablespoons pickled green peppercorns Where to buy The Fish Man Constitution Dock Fresh Fish Mures Tasmania Wilson’s Seafoods Factory Outlet Tasmanian Gourmet Seafoods Mures Fishing - outlet Ashmores Southern Fish Markets The Horny Cray Lobster Shack Tasmania Kyeema Seafoods Stanley Seafood Sales Peter and Una Seafoods

Method

Ask your fishmonger to scale and gut your whole fish.

Heat your oven to 160ºC.

Miso Peppercorn Butter Sauce

In a small pan, combine miso, green peppercorns, and butter over a moderate heat until butter is melted. Keep the mixture warm over a low heat.

Bake

Line a tray with baking paper. Place your fish on the tray and bake in the oven for 10-20 minutes until cooked. Exact time will depend on the size of your fish.

Optionally, blister the fish skin under the grill, keeping a close eye on it. Once cooked, place the fish on a warmed plate. Pour lemon juice and miso peppercorn sauce over the fish.