Name: Honey Soy Salmon and Noodle Salad
Cook time: 20 min
Yield: 4
Ingredients: 600g skin on Tasmanian Atlantic salmon fillet (or 4 individual portions) A dash of olive oil for cooking 1⁄4 cabbage 2 carrots 4 spring onions 1 cup noodles (cooked rice noodles, fried noodles, or both) Any other crispy salad veggies that you like Dressing 1 tablespoon soy sauce 1 tablespoon white vinegar 1 teaspoon honey 1⁄4 cup extra virgin olive oil 1 tablespoon sesame oil Sea salt and pepper Chilli (optional) &nbsp; Where to buy The Salmon Shop Salamanca Huon Aqua The Fish Man Constitution Dock Fresh Fish Mures Tasmania Wilson’s Seafoods Factory Outlet Tasmanian Gourmet Seafoods Mures Fishing - outlet Ashmores Southern Fish Markets Kyeema Seafoods 41° South Tasmania The Horny Cray Lobster Shack Tasmania Stanley Seafood Sales Peter and Una Seafoods

Method

Heat your oven to 160°C.

Dressing

Mix soy sauce, vinegar, honey, extra virgin olive oil and sesame oil in a bowl until well combined. Season with salt, pepper, and optional chilli.

Salad

Shred the cabbage, finely slice carrots into thin sticks, and slice spring onions into a large bowl. Add rice noodles and dressing. Toss to combine. If using fried noodles, add them just before serving to keep them crisp.

Bake

Lightly oil an oven tray and place the salmon on, skin side down. Season with salt and pepper. Bake for around 15 to 20 minutes or until the salmon is cooked.