Pickled Mussels With Mediterranean Salad
Well, hello there Mussels.
Method
Prepare
Cook the pasta to the packet directions and cool.
Fry
Pan fry zucchini and mushroom in a little oil and cool.
Salad
Dice the capsicum and tomato. Crush the garlic and shred the herbs.
Toss all ingredients together with the pickled mussels and season with cracked pepper and sea salt.
Ingredients
400g pickled mussels
200g cooked white beans (or a tin of four beans)
1 medium zucchini, sliced thickly
1 red capsicum
2 large tomatoes
3 large mushrooms, sliced thickly
2 cloves garlic
2 cups spinach
¼ green chilli (optional)
1 tablespoon basil
1 tablespoon oregano
100 grams fetta
2 cups cooked risoni (or other small pasta)
2 tablespoon extra virgin olive oil (plus a little extra for cooking)
1 tablespoon red wine vinegar
Sea salt and cracked pepper
Where to buy
Wilson’s Seafoods Factory Outlet
Recipe Author
Eloise Emmett
Award-winning Tasmanian publisher, author, chef, stylist and photographer.
Pickled Tasmanian mussels can be found in most supermarkets. If you don’t add spinach leaves until serving, this salad can be prepared the day before.
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The Places
Where to buy Mussels
