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Spaghetti Sea Urchin

Roe, roe, roe your boat

Salmon Skewers with Zucchini

Fish isn't just for Friday.

Octopus and Beetroot Salad

We’re suckers for octopus.

Oyster, Fennel, Leek and Gnocchi Bake

The world is after our Oysters.

Smoked Salmon Bagel

Fish isn't just for Friday.

We’re here to celebrate all things Tassie seafood – from our sparkling waters and wild catches to the hard-working people who keep them thriving.  

We want everyone to enjoy the delicious bounty that Tasmania has to offer. Because the truth is, anyone can make a world-class meal out of the world’s best seafood.

With our pristine air and sparkling cold waters, every catch is full of flavour and nothing else.

And because our people only take what they need, you can enjoy the pick of the season, every season.

Here, you can dive into easy recipes and ideas. Explore the places putting Tassie seafood on the map. And meet the passionate people who put it on your plate. 


Tassie Seafood Short Cuts

View King Island Crayzee Sauce

The Recipes

King Island Crayzee Sauce

View Lemon Myrtle Crumbed Fish

The Recipes

Lemon Myrtle Crumbed Fish

View Salmon Tacos with Mango and Jalapeño Salsa

The Recipes

Salmon Tacos with Mango and Jalapeño Salsa

The People

James Green


Read More ➔ More People ➔

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