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Oyster, Fennel, Leek and Gnocchi Bake

The world is after our Oysters.

Crispy Harissa Salmon with Quinoa Salad

Fish isn't just for Friday.

Scallops in Noodle Broth

Everything’s better with scallops.

Miso buttered scallops

Without scallops it's just a pie

Abalone with Garlic, Capers, Parsley, & Lemon

We’re here to celebrate all things Tassie seafood – from our sparkling waters and wild catches to the hard-working people who keep them thriving.  

We want everyone to enjoy the delicious bounty that Tasmania has to offer. Because the truth is, anyone can make a world-class meal out of the world’s best seafood.

With our pristine air and sparkling cold waters, every catch is full of flavour and nothing else.

And because our people only take what they need, you can enjoy the pick of the season, every season.

Here, you can dive into easy recipes and ideas. Explore the places putting Tassie seafood on the map. And meet the passionate people who put it on your plate. 


Tassie Seafood Short Cuts

View Spicy Baked Squid

The Recipes

Spicy Baked Squid

View Pickled Mussels With Mediterranean Salad

The Recipes

Pickled Mussels With Mediterranean Salad

View Spaghetti Sea Urchin

The Recipes

Spaghetti Sea Urchin

The People

41 South Tasmania


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