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Rock Lobster Cocktail with Lemon Aioli

Everyone is clawing for ourlobsters.

Cauliflower Velouté + Tasmanian Scallops

Without scallops it's just a pie

Sea Urchin Roe Hors d’Oeuvres

Roe, roe, roe your boat

Huon Salmon Risotto

Rock Lobster Montaditos with Saffron Aioli

Meet the rockstars of rock lobsters .

We’re here to celebrate all things Tassie seafood – from our sparkling waters and wild catches to the hard-working people who keep them thriving.  

We want everyone to enjoy the delicious bounty that Tasmania has to offer. Because the truth is, anyone can make a world-class meal out of the world’s best seafood.

With our pristine air and sparkling cold waters, every catch is full of flavour and nothing else.

And because our people only take what they need, you can enjoy the pick of the season, every season.

Here, you can dive into easy recipes and ideas. Explore the places putting Tassie seafood on the map. And meet the passionate people who put it on your plate. 


Tassie Seafood Short Cuts

View Lemon Myrtle Crumbed Fish

The Recipes

Lemon Myrtle Crumbed Fish

View Crispy Blue Eye Burger

The Recipes

Crispy Blue Eye Burger

View Seafood Chowder

The Recipes

Seafood Chowder

The People

Tasmanian Gourmet Seafoods


Read More ➔ More People ➔

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