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Pan Fried Scallops, Dukkah and Roast Winter Veggies

Everything’s better with scallops.

Sea Urchin Roe Hors d’Oeuvres

Roe, roe, roe your boat

Spaghetti Sea Urchin

Roe, roe, roe your boat

Fried Southern Rock Lobster ‘Port Davey Scallops’

Everyone is clawing for ourlobsters.

Baked Salmon with Roast Veggies

We’re here to celebrate all things Tassie seafood – from our sparkling waters and wild catches to the hard-working people who keep them thriving.  

We want everyone to enjoy the delicious bounty that Tasmania has to offer. Because the truth is, anyone can make a world-class meal out of the world’s best seafood.

With our pristine air and sparkling cold waters, every catch is full of flavour and nothing else.

And because our people only take what they need, you can enjoy the pick of the season, every season.

Here, you can dive into easy recipes and ideas. Explore the places putting Tassie seafood on the map. And meet the passionate people who put it on your plate. 


Tassie Seafood Short Cuts

View Hot and Sour Soup

The Recipes

Hot and Sour Soup

View Perfect Periwinkles

The Recipes

Perfect Periwinkles

View Miso buttered scallops

The Recipes

Miso buttered scallops

The People

Tracey Martin

Brand Ambassador for Sealord Group


Cooking inspired by Tasmanian seafood

Read More ➔ More People ➔

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