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Rock Lobster Montaditos with Saffron Aioli

Meet the rockstars of rock lobsters .

Southern Rock Lobster Cigar

Pickled Mussels With Mediterranean Salad

Well, hello there Mussels.

Crispy Harissa Salmon with Quinoa Salad

Fish isn't just for Friday.

MSC & ASC Asian Noodle Soup

Fish isn't just for Friday.

We’re here to celebrate all things Tassie seafood – from our sparkling waters and wild catches to the hard-working people who keep them thriving.  

We want everyone to enjoy the delicious bounty that Tasmania has to offer. Because the truth is, anyone can make a world-class meal out of the world’s best seafood.

With our pristine air and sparkling cold waters, every catch is full of flavour and nothing else.

And because our people only take what they need, you can enjoy the pick of the season, every season.

Here, you can dive into easy recipes and ideas. Explore the places putting Tassie seafood on the map. And meet the passionate people who put it on your plate. 


Tassie Seafood Short Cuts

View Spicy Baked Squid

The Recipes

Spicy Baked Squid

View Lemon Myrtle Crumbed Fish

The Recipes

Lemon Myrtle Crumbed Fish

View Pickled Mussels With Mediterranean Salad

The Recipes

Pickled Mussels With Mediterranean Salad

The People

Wilsons Seafoods


Read More ➔ More People ➔

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