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Perfect Periwinkles

Shell of a day for periwinkles.

Abalone with Garlic, Capers, Parsley, & Lemon

Salmon Skewers with Zucchini

Fish isn't just for Friday.

King Island Crayzee Sauce

Everyone is clawing for ourlobsters.

Grilled Flounder with Miso Green Pepper Butter

Fish isn't just for Friday.

We’re here to celebrate all things Tassie seafood – from our sparkling waters and wild catches to the hard-working people who keep them thriving.  

We want everyone to enjoy the delicious bounty that Tasmania has to offer. Because the truth is, anyone can make a world-class meal out of the world’s best seafood.

With our pristine air and sparkling cold waters, every catch is full of flavour and nothing else.

And because our people only take what they need, you can enjoy the pick of the season, every season.

Here, you can dive into easy recipes and ideas. Explore the places putting Tassie seafood on the map. And meet the passionate people who put it on your plate. 


Tassie Seafood Short Cuts

View Hot Smoked Huon Salmon Flame Cake (German Pizza)

The Recipes

Hot Smoked Huon Salmon Flame Cake (German Pizza)

View Pickled Mussels With Mediterranean Salad

The Recipes

Pickled Mussels With Mediterranean Salad

View Southern Rock Lobster Crudo

The Recipes

Southern Rock Lobster Crudo

The People

Hursey Seafoods


Read More ➔ More People ➔

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