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MSC & ASC Asian Noodle Soup

Fish isn't just for Friday.

Rock Lobster Montaditos with Saffron Aioli

Meet the rockstars of rock lobsters .

Lemon Myrtle Crumbed Fish

Nothing makes chips like Fish.

Grilled Flounder with Miso Green Pepper Butter

Fish isn't just for Friday.

Honey Soy Salmon and Noodle Salad

Our Fish make a real splash

We’re here to celebrate all things Tassie seafood – from our sparkling waters and wild catches to the hard-working people who keep them thriving.  

We want everyone to enjoy the delicious bounty that Tasmania has to offer. Because the truth is, anyone can make a world-class meal out of the world’s best seafood.

With our pristine air and sparkling cold waters, every catch is full of flavour and nothing else.

And because our people only take what they need, you can enjoy the pick of the season, every season.

Here, you can dive into easy recipes and ideas. Explore the places putting Tassie seafood on the map. And meet the passionate people who put it on your plate. 


Tassie Seafood Short Cuts

View Southern Rock Lobster Cigar

The Recipes

Southern Rock Lobster Cigar

View Oysters with cucumber dressing

The Recipes

Oysters with cucumber dressing

View Salmon Skewers with Zucchini

The Recipes

Salmon Skewers with Zucchini

The People

Stillwater Restaurant


Read More ➔ More People ➔

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