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Hot Smoked Huon Salmon Flame Cake (German Pizza)

Grilled Flounder with Miso Green Pepper Butter

Fish isn't just for Friday.

Ashmores’ Marinara Mix

King Island Crayzee Sauce

Everyone is clawing for ourlobsters.

Pan Fried Scallops, Dukkah and Roast Winter Veggies

Everything’s better with scallops.

We’re here to celebrate all things Tassie seafood – from our sparkling waters and wild catches to the hard-working people who keep them thriving.  

We want everyone to enjoy the delicious bounty that Tasmania has to offer. Because the truth is, anyone can make a world-class meal out of the world’s best seafood.

With our pristine air and sparkling cold waters, every catch is full of flavour and nothing else.

And because our people only take what they need, you can enjoy the pick of the season, every season.

Here, you can dive into easy recipes and ideas. Explore the places putting Tassie seafood on the map. And meet the passionate people who put it on your plate. 


Tassie Seafood Short Cuts

View Lemon Myrtle Crumbed Fish

The Recipes

Lemon Myrtle Crumbed Fish

View Honey Soy Salmon and Noodle Salad

The Recipes

Honey Soy Salmon and Noodle Salad

View King Island Crayzee Sauce

The Recipes

King Island Crayzee Sauce

The People

Barilla Bay Seafoods


Read More ➔ More People ➔

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