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Oyster, Fennel, Leek and Gnocchi Bake

The world is after our Oysters.

Rock Lobster Cocktail with Lemon Aioli

Everyone is clawing for ourlobsters.

MSC & ASC Asian Noodle Soup

Fish isn't just for Friday.

Smoked Salmon Soba Noodle Salad

Smoked Salmon Bagel

Fish isn't just for Friday.

We’re here to celebrate all things Tassie seafood – from our sparkling waters and wild catches to the hard-working people who keep them thriving.  

We want everyone to enjoy the delicious bounty that Tasmania has to offer. Because the truth is, anyone can make a world-class meal out of the world’s best seafood.

With our pristine air and sparkling cold waters, every catch is full of flavour and nothing else.

And because our people only take what they need, you can enjoy the pick of the season, every season.

Here, you can dive into easy recipes and ideas. Explore the places putting Tassie seafood on the map. And meet the passionate people who put it on your plate. 


Tassie Seafood Short Cuts

View Miso buttered scallops

The Recipes

Miso buttered scallops

View Smoked Salmon Soba Noodle Salad

The Recipes

Smoked Salmon Soba Noodle Salad

View Hot Smoked Huon Salmon Flame Cake (German Pizza)

The Recipes

Hot Smoked Huon Salmon Flame Cake (German Pizza)

The People

Stanley Seafood


Read More ➔ More People ➔

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